Gastronomic Pelion in June with Maria Zhekova and Friends
лв1,350.00
We invite you on this exciting culinary adventure in Pelion!
Imagine the aroma of freshly baked Greek pastry, a glass of wine with a view of the mountain, sunny beaches, cooking lessons with masters of traditional cuisine, and tastings at local producers who reveal the secrets of the most authentic flavors of the peninsula. And the best part? You will share this journey with two exceptional gastronomic ladies: Maria Zhekova - host of “The Taste of Bulgaria” on bTV, winner of “MasterChef Bulgaria,” and culinary photographer, and Gergana Kabaivainova - an expert in gastronomic tourism and founder of Pendara.bg, our partners in culinary experiences. Book your spot now and prepare your senses for an unforgettable taste-cultural tale!
Where Will We Stay?
Pelion: Mountain Magic and Exotic Beaches
The Pelion peninsula is like something out of a fairy tale – a mountain covered with traditional villages and exotic beaches. Villages such as Portaria, Makrinitsa, and Zagora are true time museums, with white houses, stone roofs, and narrow cobblestone streets. Beaches such as Mylopotamos and Agios Ioannis are famous for their crystal clear blue water and rocky shores but are harder to access – ideal for adventure lovers.
Kritsa Gastronomy Hotel - the Kingdom of Local Flavors
In the heart of Pelion lies the village of Portaria, home to the Kritsa Gastronomy Hotel. The village is known for its terraced houses, flowing mountain streams, and fresh mountain air. Here, you can enjoy authentic Greek cuisine prepared with local products – from fresh fruits and cheeses to traditional dishes such as pastries, strapazzada, and honey donuts. Waking up to the aroma of Greek coffee and the view of the Pagasetic Gulf is an unforgettable experience.
Program:
June 16th:
The Enchantment of Olympus and Accommodation in a Boutique Hotel
Departure from Sofia at 9:00 AM
Lunch and walk in Paleos Panteleimonas – one of the most picturesque villages of Olympus.
Accommodation in a boutique hotel in Portaria
Dinner with traditional cuisine at Kritsa Gastronomy - an excellent restaurant certified with "Greek Breakfast."
June 17th: A Day at Karaiskos Farm
Touring the farm to get acquainted with the estate. Collecting products for the lesson.
Cooking lesson on preparing traditional Greek pastry with a local master.
Slow lunch with the hosts.
June 18th: Wine Tasting and Beautiful Agricultural Thessaly
Tasting of 4 single-variety local wines at Filia Gi Winery: Malagouzia 2023, Assyrtiko 2023, Limniona Early Harvest 2021, Limniona Unfiltered 2020
Tour through the picturesque agricultural areas of Thessaly.
June 19th: The Secrets of Black Garlic and Tsipouro Experience with Greg Chelmis R&D Chef
Visit to Black Garlic DownVillage – a small initiative for producing black garlic.
Rich tsipouro tasting with meze at the cult MeZen in Volos and meeting with Greg Chelmis R&D Chef.
Afternoon walk in Makrinitsa – a village with cobblestone streets and fairytale views.
The price includes:
- 4 nights in a vintage boutique hotel in Portaria with rich and slow Greek breakfasts
- Cooking lesson at Karaiskos Farm
- 4-course wine tasting of single- variety local wines at Filia Gi Winery
- Visiting Black Garlic DownVillage and walking around Makrinitsa Group transportation with a luxury busGastronomic guides - Maria Zhekova and Gergana Kabaivainova
The price does NOT include:
- Tourist tax 3 EUR/day per person for the hotel.
- Lunches and dinners.
- Personal expenses.
- The price is per participant, accommodated in a double room - 1350 BGN early bookings until March 1st, 2025.